Description
Combine a handful of herbs and spices from your cabinet, and you’ll have the tastiest seasoning mix for your burger patties!
Ingredients
Scale
- 2 tablespoons smoked paprika
- 2 teaspoons onion powder
- 2 teaspoons dried oregano
- 2 teaspoons kosher salt
- 1½ teaspoons garlic powder
- 1 teaspoon ground black pepper
Instructions
- Combine all the seasoning ingredients in a small dish or jar.
- Use 2-3 teaspoons of burger seasoning per pound of ground meat.
Notes
- This recipe yields about 5 tablespoons/15 teaspoons of seasoning blend.
- Use 2-3 teaspoons per 1 pound of hamburger meat.
- Store in an airtight container in the pantry or spice cabinet for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 teaspoons
- Calories: 14 kcal
- Sugar: 0.3g
- Sodium: 778mg
- Fat: 0.4g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: burger seasoning, spice mix, hamburger seasoning